Menu
Menu offerings change frequently; call ahead for specials. See full dinner menu and wine list (PDF).
| tapas | precio | |||||
| Bravas | fried potatoes, tomato, chili, aioli | three | ||||
| Boquerones | white anchovies, olive oil, vinegar, garlic, parsley | six | ||||
| Ravioli | our ricotta, organic egg, chantrelle mushrooms, pancetta | eight | ||||
| Tortilla | eggs, potatoes, onions, sea salt | four | ||||
| Queso | three cheeses, membrillo, walnuts, raisins | nine | ||||
| Mixta | wild arugula, truffle-egg noodle, our air-dried beef | seven | ||||
| Croquetas | béchamel, jamon, chicken | five | ||||
| Dátiles | dates stuffed with almonds, goat cheese, bacon, fig balsamic | seven | ||||
| Ensalada Rusa | braised tuna, potatoes, carrots, peas, forty minute egg | six | ||||
| Gambas Pil Pil | wild Louisiana prawns, garlic, parsley, smoked chili flakes | fourteen | ||||
| Puerco | pork belly, poached egg, tomato, toast | ten | ||||
| Trucha | house smoked steelhead, potato blini, fried capers | ten | ||||
| Canelons | porcini mushroom canneloni, our ricotta, sage brown butter | |||||
| Ostras | Marin miyagi oysters, wasabi caviar | |||||
| Acelga | swiss chard, red wine raisins, toasted almonds | |||||
| Remolacha | roasted beets, manchego, walnuts, citrus vinaigrette | |||||
| Embutidos | our house cured charcuteries: beef, duck, chorizo | |||||
| Empanada | roasted butternut squash, ricotta, mole | |||||
| Tagine | cinnamon braised goat, root vegetables, polenta fritter | |||||
| Hamburguesa | lamb burger, pickled cauliflower, fries | |||||
| Foie | seared Sonoma foie, fried plantaines, honey, radicchio | |||||
| Sardinas | ||||||
Pintxos, assorted Basque tapas on the bar $2/toothpick Tapas of Spanish olives or Marcona almonds $4/ea
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fuertes |
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| Paella | large traditional paella with assorted seafood and meat | thirty-eight | ||||
| Cordero | thin California lamb chops, herb oil, fries | nineteen | ||||
| Chuletón | 22 oz bone in ribeye steak, cidreria style, served rare | thirty-nine | ||||
we believe in serving real food and real food only: YES: fresh, local, line-caught, free-range, organic, biodynamic, sustainable, fair-trade, home-made, from scratch NO: hormones, antibiotics, MSG, high fructose corn syrup, artificial colors, artifical flavors, sweeteners, thickening agents |
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| bebidas | precio | |||||
| agua | Saint Aniol still 1L | six | ||||
| agua mineral | Vichy Catalan naturally sparkling 1L | six | ||||
| limonada | homemade sparkling lemonade | three | ||||
| Coca Cola | we serve Mexican coke (no high fructose corn syrup, just sugar) | three | ||||
| Caña | large tap beer: Affligem Belgian blonde | six | ||||
| Zurito | small tap beer: Affligem Belgian blonde | four | ||||
| Estrella | Estrella Damm, Barcelona | four | ||||
| Estrella L’ínedit | 750mL spiced Spanish ale, Barcelona | nineteen | ||||
| Leffe | bottled Belgian ale | five | ||||
| clara | 1/2 tap beer, 1/2 sparkling lemonade | five | ||||
| kalimotxo | 1/2 red wine, 1/2 Coca Cola | five | ||||
| sangria | homemade sangria glass | five | ||||
| jara de sangria | homemade sangria pitcher 1L | fifteen | ||||
| cidra Vasca | Basque apple cider, bone dry | four | ||||
| Porto | Dow’s crusted port/20 year tawny | ten/fifteen | ||||
| Jerez | Hidalgo Fino or Solera 1847 Oloroso Dulce or Hidalgo Cream | eight | ||||
| Madeira | 1997 Colheita Bual - Cossart Gordon | nine | ||||
| muscat | 2006 Casta Diva Muscat, Alicante | ten | ||||
| cafe | espresso drinks no milk / espresso drinks with milk | three/four | ||||
| thé | Moroccan mint tea, small pot and traditional glasses | five | ||||
Updated Jan. 18, 2010 |
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